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Chef Nigel's Confit Duck Leg, Beetroot, Orange, Hazelnut Salad

Who's hungry? Then get your apron on and indulge in this week's recipe from Chef Nigel: Confit Duck Leg, Beetroot, Orange, Hazelnut SaladIngredientsFor the confit duck leg25g Sea salt2 Springs of thyme4 Duck legs, 200g each1lb Duck fat4 Beetroots, co...

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Chef Nigel's Tempura Prawn and Squid, Chilli, Mango and Lime Salsa

Time for the weekly treat from Chef Nigel! An exciting dish full of flavour! Tempura Prawn and Squid, Chilli, Mango and Lime SalsaIngredients500g cleaned squid, cut into pieces500g shelled king prawns1 Ripe mango, diced1 Red chilli, diced finelyHandful of...

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Chef Nigel's Smoked Salmon and Cream Cheese Pancakes

It's Pancake Tuesday! So this week Chef Nigel brings us these beautiful Smoked Salmon and Cream Cheese Pancakes!Ingredients100g Self-raising flour225ml Semi-skimmed milk1 Medium free-range egg1 Tbsp vegetable oil150g cream cheese2 Tsp lemon juice120g smok...

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Chef Nigel's Mini Egg Cheesecake  

Wednesday, 10 February 2021
Chef Nigel's Mini Egg Cheesecake

A sweet proposal from Chef Nigel for this week's recipe! Let's make a Mini Egg Cheescake!IngredientsFor the biscuit base300g Hobnob biscuits150g Unsalted butterFor the cheesecake filling200g Milk chocolate650g Creamed cheese100g Icing sugar1 Tsp Vanilla e...

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