Blog

Would you like a bit of variety in your cooking repertoire? Then go vegetarian this week with Chef Nigel’s Wild Mushroom Wellington!Ingredients2 Tbsp olive oil4 Shallots, finely sliced500g Mixed wild mushrooms, sliced3 Tbsp balsamic vinegar 1 Tsp sal...

Ready for the weekly recipe by Chef Nigel? Sweet lovers to the front! This week we have Chocolate and Honeycomb Iced Parfait!Ingredients3 Free-range eggs, separating yolks from whites50g Caster sugar450ml Double cream2 Vanilla pods, seeds removed3 Cr...

Who's hungry? Then get your apron on and indulge in this week's recipe from Chef Nigel: Confit Duck Leg, Beetroot, Orange, Hazelnut SaladIngredientsFor the confit duck leg25g Sea salt2 Springs of thyme4 Duck legs, 200g each1lb Duck fat4 Beetroots, co...

Time for the weekly treat from Chef Nigel! An exciting dish full of flavour! Tempura Prawn and Squid, Chilli, Mango and Lime SalsaIngredients500g cleaned squid, cut into pieces500g shelled king prawns1 Ripe mango, diced1 Red chilli, diced finelyHandful of...

It's Pancake Tuesday! So this week Chef Nigel brings us these beautiful Smoked Salmon and Cream Cheese Pancakes!Ingredients100g Self-raising flour225ml Semi-skimmed milk1 Medium free-range egg1 Tbsp vegetable oil150g cream cheese2 Tsp lemon juice120g smok...