Blog

This week Chef Nigel brings you one of the the most popular dishes! Wild Mushroom Risotto!IngredientsLarge knob of butter1 Onion, finely chopped1 Garlic clove, finely chopped30g Dried porcini mushrooms, soaked in a bowl of warm water for 30 minutes450g Wi...

This week's recipe by Chef Nigel will prove very popular this Easter! Finish off your Easter dinner with Chef Nigel’s Blueberry Panna Cotta, Baileys® White Chocolate GanacheIngredientsFor the panna cotta3 Gelatine leaves250ml Milk250ml Double cream1 ...

Would you like a bit of variety in your cooking repertoire? Then go vegetarian this week with Chef Nigel’s Wild Mushroom Wellington!Ingredients2 Tbsp olive oil4 Shallots, finely sliced500g Mixed wild mushrooms, sliced3 Tbsp balsamic vinegar 1 Tsp sal...

Ready for the weekly recipe by Chef Nigel? Sweet lovers to the front! This week we have Chocolate and Honeycomb Iced Parfait!Ingredients3 Free-range eggs, separating yolks from whites50g Caster sugar450ml Double cream2 Vanilla pods, seeds removed3 Cr...

Who's hungry? Then get your apron on and indulge in this week's recipe from Chef Nigel: Confit Duck Leg, Beetroot, Orange, Hazelnut SaladIngredientsFor the confit duck leg25g Sea salt2 Springs of thyme4 Duck legs, 200g each1lb Duck fat4 Beetroots, co...