Blog

At Titanic Hotel Belfast, sustainability is more than just a buzzword it’s a daily commitment to making smarter, greener choices that reduce our environmental footprint while enhancing the guest experience. From reducing plastic waste to investing in long...

Nigel Mannion is the Executive Head Chef at The Wolff Grill at Titanic Hotel Belfast. Originally from Sligo, he has over 20 years’ experience in cooking, 15 of them in Belfast – although his passion led him to travel almost all of Ireland and even settle ...

Yesterday, 3rd October 2018, Titanic Hotel Belfast held a dinner for their employees to reward them for their hard work throughout the first year since the hotel opened. The dinner was the perfect wrap to a series of activities and celebrations for the ho...