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Who's hungry? Then get your apron on and indulge in this week's recipe from Chef Nigel: Confit Duck Leg, Beetroot, Orange, Hazelnut SaladIngredientsFor the confit duck leg25g Sea salt2 Springs of thyme4 Duck legs, 200g each1lb Duck fat4 Beetroots, co...

Time for the weekly treat from Chef Nigel! An exciting dish full of flavour! Tempura Prawn and Squid, Chilli, Mango and Lime SalsaIngredients500g cleaned squid, cut into pieces500g shelled king prawns1 Ripe mango, diced1 Red chilli, diced finelyHandful of...

It's Pancake Tuesday! So this week Chef Nigel brings us these beautiful Smoked Salmon and Cream Cheese Pancakes!Ingredients100g Self-raising flour225ml Semi-skimmed milk1 Medium free-range egg1 Tbsp vegetable oil150g cream cheese2 Tsp lemon juice120g smok...

A sweet proposal from Chef Nigel for this week's recipe! Let's make a Mini Egg Cheescake!IngredientsFor the biscuit base300g Hobnob biscuits150g Unsalted butterFor the cheesecake filling200g Milk chocolate650g Creamed cheese100g Icing sugar1 Tsp Vanilla e...

Get into cooking during these lockdown weeks and try out Chef Niel's recipes! Have a look at this week's Crab cakes recipe.Ingredients250g Potatoes, diced300g White crab meat2 Spring onions, finely chopped20g Red onions, slicedBunch of rocket1Tbsp Rapesee...