Eat Out to Help Out

We wish to incentivise customers to eat in our bar and restaurant by giving them a 50% discount which we then claim back from the government. The scheme is UK wide and customers will be able to see who is taking part on GOV.UK. The scheme will drum up custom on quieter days of the week and helps us build our business back up.

All services in the Wolff Grill and Drawing Office Two must be pre-booked. Please contact us or call 028 9508 2000 to submit a request for your preferred times.

Sales That Are Eligible

The discount can be applied to food and/or non-alcoholic drink purchased for immediate consumption on premises, up to a maximum discount of £10 per diner (inclusive of VAT).

There is no minimum spend requirement.

The discount cannot be applied to the following items:

• alcoholic drinks

• tobacco products

• food or drink that is to be consumed off premises

• food or drink that is sold as part of a private party, event or function taking place within the hotel

We can only offer the discount on Mondays, Tuesdays and Wednesdays. If a customer only orders a non-alcoholic drink, we can still apply the discount. The scheme discount applies to food or non-alcoholic drink for dining in.

Regulations for a Hotel with a Restaurant or Catering Facilities

We can use the scheme for food and drink sold for immediate consumption in the bar and restaurant premises. This does not include food and drink that is purchased as part of a room package; such as Bed and Breakfast, or a Dinner, Bed and Breakfast Package or through Room Service.

We cannot apply the scheme discount to food and drink that is sold as part of a private party, event or function.

Offering the Discount

We can use the scheme alongside other offers and discounts we may choose to offer. To calculate the value of the transaction we must first apply any special offers, vouchers or discount schemes we might be promoting or accepting.

What counts as a ‘diner’

A diner is any person, adult or child, for whom food or drink is being purchased for consumption on premises. A diner does not need to be the paying customer.

Where there is more than one diner on a single bill, the cap does not need to be calculated for each individual diner based on their specific orders. Instead, the discount that is applied to the overall bill should be capped at the number of diners multiplied by £10.